Baked Chicken Chimichangas
Rate this recipe 3.8/5 (4 Votes)
- 8 oz. cream cheese
- 8 oz. pepper jack cheese, shredded
- 1 1/2 tbsp. taco seasoning
- 1 lb. cooked chicken, shredded
- 8 flour tortillas
- cooking spray
- shredded cheddar cheese
- green onions, for garnish
- sour cream
Preparation time 20mins
Cooking time 50mins
Stir together cream cheese, pepper jack cheese and taco seasoning.
Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed 9" x 13" baking dish.
Spray tops of tortillas with cooking spray.
Bake at 350 degrees for 15 minutes.
Turn chimichangas over, and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream and salsa.
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