Spicy corn bread
By duckieq
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Ingredients
- One box of jiffy,
- two eggs,
- 1/3 cup of water
- can of drained Rotel.
Details
Preparation time 5mins
Cooking time 35mins
Preparation
Step 1
Lightly spray pan with non-stick, add one cup of water to the pot, set pan on trivet and cook on 25 minutes high pressure with a quick release.
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