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Spicy corn bread

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Ingredients

  • One box of jiffy,
  • two eggs,
  • 1/3 cup of water
  • can of drained Rotel.

Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Lightly spray pan with non-stick, add one cup of water to the pot, set pan on trivet and cook on 25 minutes high pressure with a quick release.

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