Grilled Salmon Steaks With Lime Butter

By á-174942

Ingredients

• 1/2 cup butter - (1 stick) melted
• 1/4 cup lime juice
• 1 tablespoon freshly-ground black pepper
• 4 9 ounce salmon steaks
• Lime wedges for serving

Preparation

Step 1

Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.

Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.

Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.

This recipe yields 4 servings.