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Grilled Salmon Steaks With Lime Butter


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  • 1/2 cup butter - (1 stick) melted
  • 1/4 cup lime juice
  • 1 tablespoon freshly-ground black pepper
  • 4 9 ounce salmon steaks
  • Lime wedges for serving


Servings 4


Step 1

Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.

Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.

Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.

This recipe yields 4 servings.

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