Grilled Salmon Steaks With Lime Butter

Grilled Salmon Steaks With Lime Butter
Grilled Salmon Steaks With Lime Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup butter - (1 stick) melted

  • 1/4

    cup lime juice

  • 1

    tablespoon freshly-ground black pepper

  • 4

    9 ounce salmon steaks

  • Lime wedges for serving

Directions

Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler. Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges. This recipe yields 4 servings.

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