Crock-Pot BBQ Ribs

By Tdunl

Ingredients

• 4 pounds Ribs of your choice
• 2 teaspoons Worcestershire sauce
• 1 teaspoons vinegar
• salt and pepper to taste
• 1 bottle of sweet baby rays BBQ
• 2 tablespoons brown sugar
• 1 teaspoons oregano

Preparation

Step 1

In a bowl, mix together all the ingredients except for the ribs themselves.

Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.