LEMON COCONUT FROSTIES

By RoketJSquerl

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Ingredients

1 cup of sugar
1 cup of water
Zest of 2 lemons
2 (15-oz) cans lite coconut milk
1/3 cup of the lemon syrup (or more to taste)
1 teaspoon vanilla extract
Juice of 2 lemons (use the same ones you zested for the syrup)
3 oz white chocolate, melted
1/2 cup flaked coconut, lightly toasted

Details

Servings 4
Adapted from yestoyolks.com

Preparation

Step 1

Combine the sugar and water in a small saucepan and place over medium heat. Add the zest and cook the mixture, stirring occasionally, until the sugar is completely dissolved. Allow the zest to steep in the syrup until it is completely cooled.