Almond-Mushroom Aspragus

By Tdunl

Ingredients

• ● 1 lb. fresh asparagus or 2- 10 oz frozen asparagus, cooked and drained
• ● 2 tbsp butter
• ● 3/4 cups fresh sliced mushrooms
• ● 2 tbsp flour
• ● 1/2 tsp salt
• ● 1/8 tsp pepper
• ● 1 cup half & half
• ● 1/2 cup toasted almonds, chopped
• ● 1/2 cup American cheese, grated

Preparation

Step 1

Preheat oven to 450℉.
Arrange asparagus in 1 1/2 qt. baking dish.
In med saucepan saute mushrooms in butter
Add flour, salt and pepper; mix well.
Slowly stir in half and half. Cook and stir until thickened.
Pour sauce over asparagus. Sprinkle with almonds and grated cheese.
Bake 4-5 mi or til cheese melts.
Serve immediately