Chicken or Pork Chow Mein

By toobze

Ingredients

• One whole skinless and boneless chicken breast (both sides) or 4 center cut pork chops or 1/2 combo of each.
• 2 very large onions
• 6 big stalks of celery
• 1 bag of bean sprouts.
• 1 carton of chicken stock
• 3 Tablespoons soy sauce
• 1 Tablespoon hot mustard (usually powdered)
• Salt
• 1/4 cup Vegetable oil

Details

Servings 8
Adapted from thekeyhypnosis.com

Preparation

Step 1

Slice the chicken or pork into very thin bite sized pieces and put a little salt on it.(slice on the diagonal)

Cut onion in half then make medium slices from that

Heat large pot or skillet and put in 1/2 the oil and cook quickly for about 3 minutes until the meat is done. It is thin so it cooks fast.

Add the meat back in and pour in enough chicken stock to cover.

Bring to a quick boil then simmer for about 20 minutes.

Turn off the heat and throw in the beansprouts and several splashes of soy sauce to taste.