Mini Margherita Pizzas

By carol gorman

Ingredients

• 12 cherry tomatoes, chopped
• 4 fresh basil leaves, chopped
• 1 clove garlic, minced
• 1 Tbsp. olive oil
• 1/4 tsp. freshly ground black pepper
• 1 can (391 g) refrigerated pizza crust
• 3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

Details

Servings 20
Preparation time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 425ºF.

Combine first 5 ingredients.

Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Use 2-1/2-inch cookie cutter to cut dough into 20 rounds, rerolling scraps; place in single layer on baking sheets sprayed with cooking spray. Sprinkle with cheeses; top with tomato mixture.

Bake 8 to 10 min. or until edges of crusts are golden brown and shredded cheese is melted.