Cranberry Walnut Coffee Cake

By Joan_Z

Ingredients

• Cake:
• 2 cups all-purpose four
• 2 tsp. baking powder
• 1/2 tsp salt
• 1/2 stick melted butter (1/4 cup)
• 3 large eggs
• 1 cup sugar
• 1 tsp. vanilla
• 1/2 cup buttermilk
• 1 1/2 tsp. orange zest (from about 1/2 of normal sized orange)
• 2 cups fresh cranberries
• Topping:
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 stick (1/4 cup) butter - room temperature
• 1/2 tsp. salt
• 1/2 cup walnuts

Preparation

Step 1

350 for 45 minutes

Mix dry cake ingredients; add wet ingredients by hand, using a fork - do not over stir! It will make cake tough. Pour half of batter into an 8 inch cake pan. Add cranberries. Add second half of batter over the cranberries. Add the topping. Bake for 45 minutes at 350 degrees.
Cut into small squares to serve.