Praline Pecan Fudge, Simple to Make in Your Own Kitchen! I Never Knew but I’m Glad I Do Now - Page 2 of 2 - Tastee Recipe

By MarieR

Ingredients

• 2 cups packed Domino brown sugar
• 3/4 cup Land O Lakes butter
• 1/2 cup Borden evaporated milk
• 3 cups Domino powdered sugar
• 1 tablespoon bourbon
• 1 cup chopped candied pecans

Details

Servings 1
Adapted from tasteerecipe.com

Preparation

Step 1

Directions

Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.

Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.

Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.