Slow Cooker Cajun Low Country Boil

By jargrr

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Ingredients

• 1 lb uncooked large shrimp (in shells)
• 1 lb cooked sausage cut into 1-inch pieces
• 1 lb white sweet potatoes, cut into quarters
• 3 tbsp cajun seasoning
• 2 ears of corn, cut into 3-inch chunks
• 1 lemon, cut in half
• 5 1/2 cups water
• 2 celery stalks, cut into 1-inch pieces
• 1 onion, cut into quarters
• 4 garlic cloves, minced
• 4 dried bay leaves

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Spray slow cooker with cooking spray.

Add water, garlic, and cajun seasoning. Mix well.

Add potatoes, onion, celery, bay leaves & lemon.

Cook HIGH 2 hours.

Add sausage and corn. Cook an additional hour.

Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.

Remove bay leaves before serving.