Chicken with Balsamic and Sesame Oil

By LaurenCocch16

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 3/4 lb. fresh mushrooms, cleaned & sliced
• 3 Tbsp. all-purpose flour
• 3 Tbsp. Sesame Oil
• 6 cloves garlic
• 1/4 c. Aged Balsamic Vinegar
• 3/4 c. chicken broth
• 1 bay leaf
• 1/4 tsp. dried thyme

Details

Adapted from lovethatolive.com

Preparation

Step 1

1. Season the chicken with salt and pepper. Dredge the chicken breasts in the flour.

2. Heat the oil a skillet over medium-high heat and sauté the chicken until it’s nicely browned on one side, about 3 minutes.

3. Add the garlic. Turn the chicken breasts and scatter the mushrooms over them and continue sautéing, stirring the mushrooms occasionally.

4. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and cook over medium heat for 20 minutes, turning occasionally

5. Transfer the chicken to a warm serving platter and cover with foil to rest; set aside.

6. Continue simmering the sauce, uncovered for about 7 minutes and discard the bay leaf. Pour the sauce over the chicken and serve.