Champagne Margaritas

By Peggie

Ingredients

• 4 T. fresh key lime juice (or regular limes are fine)
• 2 oz. Hornitos® Plata Tequila
• 2 oz. pineapple juice
• 2 oz. triple sec
• 1 (750 ml) bottle of champagne or LaMarca prosecco
• lime wedges for garnish
• kosher salt for rimming the glasses.

Preparation

Step 1

First rim your glasses.

Dip the rim of each glass in a shallow dish of water and then into a shallow dish of kosher salt.

Mix all the ingredients together for the margarita base.

Add 1½ oz. of the margarita mixture to each glass.

Top with the prosecco or champagne.

Garnish with a lime wedge.