Cabbage & Beef Rolls

By LRay

Better Homes and Gardens, January 2017, page 72.

Ingredients

• 1 pound trimmed, boneless beef sirloin
• 1/2 teaspoon freshly ground black pepper
• 1/4 medium head red cabbage, shredded (1 1/2 cups)
• 1 bunch green onions, trimmed
• 1 tablespoon toasted sesame seeds
• 1 tablespoon vegetable oil
• 1/2 cup ponzu sauce
• Toasted sesame seeds
• Shredded cabbage or butter lettuce

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Pound beef sirloin into a 128-inch rectangle (1/4 inch thick). Season with black pepper. Layer cabbage, green onions, and toasted sesame seeds across long side of beef. Roll up tightly; secure with toothpicks. Slice 1 inch thick.

In a large skillet heat vegetable oil over medium-high heat. Working in batches, cook slices 3 minutes per side then remove from skillet. Add ponzu sauce; cook 3 minutes, scraping up browned bits. Pour over slices. Sprinkle with toasted sesame seeds.