Double-Chocolate Peppermint Bark

By ozzie

Ingredients

• 1 bag 12oz semisweet chocolate chips
• 1 bag 12oz white chocolate chips
• 2 tea vegetable oil
• 1/2 cup coursely broken candy canes or peppermint hard candies about 4oz

Details

Servings 1
Adapted from thetwistedonion.com

Preparation

Step 1

Prep: 25 minutes plus chilling • Cook: 5 minutes • Makes: about 37 (2-inch square) pieces

Line 10 x 15-inch jelly roll pan with aluminum foil. In small saucepan, heat semisweet chocolate chips over low heat 4 to 5 minutes or just until most chips are melted, stirring frequently with heatproof rubber spatula. Remove pan from heat and continue stirring until all chips are melted.

At same time, in separate small saucepan, heat white chocolate chips and vegetable oil over low heat 4 to 5 minutes or just until most chips are melted, stirring frequently with rubber spatula. Remove pan from heat and continue stirring until all chips are melted.

Pour melted semisweet chocolate over foil in prepared baking pan. With rubber spatula, evenly spread melted chocolate to edges of baking pan.

Pour melted white chocolate lengthwise over center of semisweet chocolate layer. With tip of rubber spatula, gently swirl white chocolate into layer of semisweet chocolate.

Keep bark refrigerated until ready to serve.