Glazed Baby Carrots

By Joan_Z

Serves 6. Cal. 55; 1 gram protein; 9 grams carbo.

Ingredients

• 1 16 oz pkg baby carrots
• 1 Tbsp. butter
• 1 Tbsp. dark brown sugar - packed
• 1/8 tsp. ground cinnamon
• 1/8 tsp. coarse salt

Preparation

Step 1

Cook carrots i boilihg water 8-10 minutes or until tender. Drain and return to pot. Immediately add butter, sugar, cinnamon and salt. Stir to coat carrots evenly.