Rice Krispie Treats

By S. Danford

Ingredients

• 3 T butter or margarine
• 1 10 oz pkg marshmallows (about 40 OR 4 cups mini marshmallows)
• 6 cups Rice Krispies

Preparation

Step 1

In large saucepan, melt butter over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
Add Rice Krispies and stir until well coated.
Using a buttered spatula or wax paper, evenly press mixture into a 9x13 pan coated with cooking spray.
Cool and cut into squares.