Lobster Cucumber Avocado Salad

By norsegal8

Ingredients

• 2 cups of cooked lobster tail, chopped (we recommend: wild caught Longostino lobster tails)
• 2 cups of ripe avocado, peeled, de-cored and cubed
• 1 cup of cucumber, peeled and diced
• 1/2 table spoon of extra virgin olive oil
• 2 teaspoons of fresh cilantro leaves
• 1 table spoon of freshly-squeezed lemon juice
• 1 dash of sea salt or kosher salt
• 1 dash of ground black pepper

Details

Servings 1
Adapted from cleaneatingmealplan.blogspot.com

Preparation

Step 1

Add all ingredients above into a mixing bowl.

Toss and mix well.