Cabbage & Potato Gratin

By carolync

Ingredients

• 2 tablespoons butter, softened
• 1 1/2 pounds Yukon gold potatoes, thinly sliced
• 1 medium head cabbage, cored and shredded
• 1/2 cup shredded Gruyere
• 1 1/2 cups whipping cream
• 2 tablespoons chopped fresh thyme
• 3 cloves garlic, minced
• 1 1/2 teaspoons salt
• 1/2 cup panko bread crumbs
• 1 tablespoon olive oil

Details

Servings 8

Preparation

Step 1

Butter a 3-qt. baking dish. In two layers add Yukon gold potatoes, cabbage, and Gruyere. In a bowl combine whipping cream, chopped thyme, garlic, and salt; pour over cabbage.

Cover; bake at 425 degrees F for 30 minutes. Uncover; bake 15 minutes more. Sprinkle with panko mixed with olive oil. Bake 15 minutes more until golden brown.