Cherry Dessert

By S. Danford

Ingredients

• 2 cans cherry pie filling
• 1 pkg white cake mix
• 1 cup chopped pecans
• 3/4 cup melted butter

Preparation

Step 1

Pour the cherry pie filling into a 9x13 pan.
Sprinkle the white cake mix on the cherries, then the nuts and melted butter.
Bake at 325 for 1.5 hours