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Ingredients
- 1 can cream of celery soup
- 1 can college inn beef broth
- 1 packet Lipton dry onion soup mix
- 2 tablespoon A-1 steak sauce
- 1 lb bag of frozen meatballs
- 1- 8 ounce container of daisy sour cream
- 1- 16 ounce package egg noodles
Details
Preparation
Step 1
In a 5-6 quart crock pot, mix undiluted soup with beef broth, onion soup mix, and steak sauce, stir well.
Add frozen meatballs, Cover and cool on low for 6-8 hours or on high 3-5 hours.
When cooked. stir in sour cream.
Cook noodles according to package directions. Mix noodles and meatballs together or serve meatballs on top of noodles.
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