Hamburger Soup

By maryanne

Ingredients

• 1 pound ground beef
• 4 cups water
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 3 medium carrots, sliced
• 2 medium potatoes, peeled and cubed
• 1 medium onion, chopped
• 1/2 cup chopped celery
• 4 beef bouillon cubes
• 1 1/2 t salt
• 1/4 t pepper
• 1/4 t dried oregano

Preparation

Step 1

In large saucepan, brown beef, drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Cover and simmer 15 minutes longer. Serves 8 people.