Beer Braised Carnitas

Beer Braised Carnitas
Beer Braised Carnitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pork shoulder joint, about 4.5 lb

  • mixed dried chillies

  • 1

    green chilli, sliced

  • 1

    cinnamon stick

  • 1

    bulb garlic, left whole and unpeeled

  • 1/2

    tbsp salt

  • 1/2

    tbsp pepper

  • 1/2

    tbsp cumin

  • 2

    bay leaves

  • 1 1/2

    cups beer (your favourite)

  • pineapple salsa, tortillas, guac, crema, to serve

Directions

Pop all of the ingredients in the slow-cooker and cook on high for 6 hours. Lift out the joint into a baking dish and fork apart until nicely shredded (leave a few chunks). Ladle over some of the cooking liquor and place under a grill for 5 minutes to get the top pieces a little crispy.

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