Broccoli Recipe

By pknaub

Prep time 5 mins Cook time 20 mins Total time 25 mins
A broccoli recipe perfect for picky eaters.
Serves: 6-8

Ingredients

• Ingredients
• 2 bunches broccoli, cleaned
• 2 tablespoons olive oil
• water
• butter (optional)
• salt and pepper to taste

Preparation

Step 1

Instructions
1.Cut florets off each bunch of broccoli, taking care to cut florets into similar sizes as much as possible for even cooking. Clean stalks with a vegetable peeler to remove any stems or leaves. Cut upper part of stalk closet to florets into 1-inch thick slices.
2.Add broccoli to a heavy-bottomed pot. Cover with water and drizzle in about 2 tablespoons of olive oil.
3.Cook over medium-low heat for 20-30 minutes or until the stalk of a floret can be easily pierced with a fork.
4.Remove broccoli with a slotted spoon into a serving bowl. Serve warm with butter and salt and pepper to taste.