Impossibly Easy Zucchini Pie

By CarolM-2

Ingredients

• 1 cup chopped zucchini
• 1 cup chopped tomato
• 1/2 cup chopped onion
• 1/3 cup grated Parmesan cheese
• 2/3 cup Bisquick Heart Smart® mix
• 3/4 cup fat-free (skim) milk
• 2 eggs or 1/2 cup fat-free cholesterol-free egg product
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6
Preparation time 15mins
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.

2
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.

3
Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.

4
Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.