Classic Meatloaf

By KimberleyH

Ingredients

• 3/4 cup of finely chopped onion
• 1 Tbsp minced garlic
• 2 Tbsp butter
• 2 teaspoon salt
• 1 1/2 tsp freshly ground pepper
• 2 tsp Worcestershire sauce
• 2/3 cup ketchup
• 2 pounds meatloaf mix (ground chuck beef, veal, pork)
• 1 cup Italian seasoned bread crumbs
• 2 large eggs, beaten slightly
• 1/3 cup minced fresh parsley leaves

Details

Servings 8
Adapted from cheftomcooks.com

Preparation

Step 1

Preheat oven to 350 degrees F.

In a large heavy skillet cook the onion and garlic in butter, over medium heat, stirring, for about 5-7 minutes. Stir in salt and pepper, Worcestershire sauce, and 1/3 a cup of ketchup. Cook for 1 more minute.

In a large bowl, combine the meat, eggs, onion mixture, bread crumbs, and parsley.

Form into a loaf and put into a rectangular baking pan with 2-inch high sides. Spread some of the remaining ketchup on top of the loaf.
Bake the meatloaf in the oven for 1 hour.
Serves 8