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Ingredients
- 3-1/2 Cups Chicken Broth
- 1/8 tsp Black Pepper
- 1 medium Carrot, peeled and sliced
- 1 Stalk Celery, sliced
- 1/2 Cup Uncooked Medium Egg Noodles
- 1 Cup cubed, Cooked Turkey
Details
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com
Preparation
Step 1
Heat the broth, black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
Stir the noodles and turkey in the saucepan.
Reduce the heat to medium.
Cook for 10 minutes or until the noodles are tender.
94 calories
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