Picadillo

Picadillo
Picadillo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tomatoes,

  • 1/4

    onion, and

  • one

    clove garlic

  • carrots,

  • potatoes, and

  • peas •

  • tostadas with

  • crema blanca,

  • lettuce,

  • queso blanco, and

  • green salsa.

Directions

Fry meat. • Blend 2 tomatoes, ¼ onion, and one clove garlic in blender. • Boil cut carrots, potatoes, and peas (or defrost if using frozen). • Add blender mixture to meat and cook until almost all of the juice is gone. • Add vegetables and cook until veggies are warm. • Serve on tostadas with crema blanca, lettuce, queso blanco, and green salsa.

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