Krusteaz Lemon Cheesecake Bars

By S. Danford

Ingredients

• 1 box Krusteaz Lemon Bar mix (crust and filling mix)
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1/2 t vanilla
• 1/3 cup water
• 3 eggs

Preparation

Step 1

Preheat oven to 350
Lightly grease a 8x8 pan
Press the full pouch of crust mix firmly into the bottom of the pan.
Bake for 8 minutes (crust will be pale).
Place cream cheese and sugar in medium bowl and beat on low speed until smooth.
Add 1 egg and vanilla.
Continue to mix at low speed until smooth.
Pour cream cheese mixture over hot crust.
In another bowl, stir the full pouch of filling, water, and 3 eggs together using a whisk until eggs are well incorporated.
Pour lemon filling over cream cheese layer.
Bake 35-40 minutes or until center does not jiggle when shaken.
Cool completely and cut into squares.
Store covered in the refrigerator.