Garlic-Lime Shrimp

By á-174942

Ingredients

• 1/4 cup butter - (1/2 stick)
• 2 tablespoons fresh lemon juice
• 2 1/2 teaspoons Worcestershire sauce
• 2 garlic cloves minced
• 1 teaspoon sugar
• 3/4 teaspoon grated lime peel
• 1 pinch cayenne pepper
• 10 large uncooked shrimp in shells
• 2 tablespoons chopped fresh parsley
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Sauté 30 seconds. Add shrimp; sauté until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper; serve.

This recipe yields 2 servings; can be doubled.