Garlic-Lime Shrimp
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 cup butter - (1/2 stick)
- 2 tablespoons fresh lemon juice
- 2 1/2 teaspoons Worcestershire sauce
- 2 garlic cloves minced
- 1 teaspoon sugar
- 3/4 teaspoon grated lime peel
- 1 pinch cayenne pepper
- 10 large uncooked shrimp in shells
- 2 tablespoons chopped fresh parsley
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 2
Preparation
Step 1
Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Sauté 30 seconds. Add shrimp; sauté until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper; serve.
This recipe yields 2 servings; can be doubled.
You'll also love
- Blood Orange Upside Down Cake 4.5/5 (774 Votes)
- Fail-Proof Pizza Dough & Cheesy... 4/5 (571 Votes)
- Pioneer Woman's Garlic Cheese Bread 4.3/5 (487 Votes)
- Pasta With Butternut Squash And... 0/5 (0 Votes)
- Apricot Bread Pudding With Caramel... 1/5 (1 Votes)
- Dried Cranberry Compote 0/5 (0 Votes)
- Bulgur Risotto With Peas And... 0/5 (0 Votes)
- Maple Seared Scallops 0/5 (0 Votes)
Review this recipe