Cream Wafers Recipe

By gaydubbs

Ingredients

• FILLING:
• 1/2 cup butter, softened [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
• 1 cup all-purpose flour
• 3 tablespoons heavy whipping cream
• Sugar
• 1/4 cup butter, softened [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
• 3/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1-1/2 to 2 teaspoons heavy whipping cream
• 1 drop each red and green food coloring

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat the butter, flour and cream. Cover and refrigerate for 1 hour or until easy to handle.
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork.
Bake at 375° for 7-9 minutes or until set. Remove to wire racks to cool.
In a small bowl, combine the butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies. Yield: 2 dozen.