Thanksgiving Leftover Pastry Star

Thanksgiving Leftover Pastry Star
Thanksgiving Leftover Pastry Star

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • large circle of puff pastry (about 30cm diameter, 5mm thick)

  • 200

    g leftover stuffing

  • 200

    g leftover shredded turkey

  • 6-8

    slices brie

  • 5

    bacon rashers, roughly chopped

  • 1

    egg, whisked

  • cranberry sauce for serving

  • gravy for drizzling (optional)

Directions

Preheat the oven to 200c. Line a baking tray with greaseproof paper. Place the pastry circle on the tray and make 4 cuts in the centre to form an 8 line star shape Spread the stuffing in a ring around the edge of the circle (leaving an inch clear). Top with shredded turkey, slices of brie and a sprinkling of bacon. Brush the centre sliced circle with egg and pull each triangle out; secure to the outer edge to form a star shape. Brush the whole star with egg and bake for 25-30 minutes until golden brown. Serve with warm cranberry sauce for dipping,

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