Thanksgiving Leftover Pastry Star
By MooK
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Ingredients
- large circle of puff pastry (about 30cm diameter, 5mm thick)
- 200 g leftover stuffing
- 200 g leftover shredded turkey
- 6-8 slices brie
- 5 bacon rashers, roughly chopped
- 1 egg, whisked
- cranberry sauce for serving
- gravy for drizzling (optional)
Details
Preparation
Step 1
Preheat the oven to 200c. Line a baking tray with greaseproof paper.
Place the pastry circle on the tray and make 4 cuts in the centre to form an 8 line star shape
Spread the stuffing in a ring around the edge of the circle (leaving an inch clear). Top with shredded turkey, slices of brie and a sprinkling of bacon.
Brush the centre sliced circle with egg and pull each triangle out; secure to the outer edge to form a star shape. Brush the whole star with egg and bake for 25-30 minutes until golden brown.
Serve with warm cranberry sauce for dipping,
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