Baked Shrimp Scampi

By kawaibaby

Yield: 6 servings Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
This is the easiest yet fanciest dish of all – tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Just 10 min prep!

Ingredients

• 2 tablespoons white wine*
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup Panko*
• 1/4 cup unsalted butter, melted
• 2 pounds medium shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes, or more, to taste
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

Details

Adapted from damndelicious.net

Preparation

Step 1

Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside.
In a small bowl, combine Panko and butter; set aside.
In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture.
Place into oven and bake until bubbly and golden brown, about 10-12 minutes.
Serve immediately, garnished with parsley, if desired.

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

*Chicken stock can be used for white wine as a non-alcoholic substitute.