CHEESEY FONDUE

CHEESEY FONDUE
CHEESEY FONDUE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • see below

Directions

Boil 3/4 c chicken brooth in large sauce pan. Reduce heat to medium. Add 2 c shredded cracker barrel sharp cheddar cheese, 2 tbsp each of grey poupon and cornstarch, stirring constantly until melted and smooth. Stir until it bubbles. Remove from heat, pour into fondue pot and serve with pepper strips, cubbed bread, pretzels, apples and broccoli.

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