Biaggi's Farfale Alfredo

By lazerforce

Ingredients

• 10 oz grilled boneless chicken breast strips
• 2 Tbl salt
• 16 oz farfalle (bowtie) pasta
• 2 Tbl olive oil
• 1/4 cup prosciutto, thinly sliced & diced
• 1/4 cup red onion, diced
• 24 oz Alfredo sauce
• 1 cup chicken stock
• 1/2 cup frozen peas, thawed
• 1/4 cup roasted red peppers, diced
• 4 Tbl Asiago cheese, grated
• 4 Tbl Parmesan, grated

Preparation

Step 1

Heat olive oil in a large sauté pan over high heat. Add the prosciutto and red onion and
sauté over heat for 2 - 3 minutes. Stir in the Alfredo sauce, chicken breast, chicken stock,
peas and roasted red peppers and bring to a boil. Remove from heat, cover and set aside.
Prepare pasta according to directions on package, drain 90% of water; add sauce to pasta
and toss while continuing to stir over high heat for 1 - 2 minutes. Remove from heat and
toss with the Asiago cheese and half of the Parmesan cheese. Place in a serving dish and
sprinkle with remaining Parmesan cheese and serve immediately.