mocha swiss cream roll
By foodiva
0 Picture
Ingredients
- 1/2 Cup All Purpose Flour
- 1/2 Cup White granulated sugar
- 1 Tablespoon hot water
- 1 Teaspoon Vanilla extract
- 3 Eggs
- Butter for Greasing
- 1 Cup Heavy Whipping Cream
- 4 Tablespoons Powder sugar
- 2 Tablespoons Mocha Coffee & Protein drink mix
Details
Servings 1
Preparation time 70mins
Cooking time 85mins
Adapted from poojascookery.com
Preparation
Step 1
I gotta admit that I am a big fan of coffee and always ready to grab a bite of anything with coffee in it. Swiss roll is something I would love to experiment and got lucky this Christmas and partnered with Drink Click. They gave me this delicious mocha flavored coffee and Protein drink mix powder to try . Pretty impressive product, totally gluten free and no artificial colors. I thought wow! Why not make some Christmas/New year treat using this delicious powder and voila! Here I am with my Mocha Swiss Roll cake. Super soft and super delicious.
Yields : 10-12 Slices
2 Tablespoons Mocha Coffee & Protein drink mix
Preheat the oven to 350 degree Fahrenheit.
Sift All purpose flour in a bowl . You may add about 1/2 teaspoon. But I prepared my Swiss roll many times with or without baking powder and for me they turn out the same.
Take a big bowl and beat the eggs with hand blender on high, till it becomes thick and fluffed up for about 2-3 minutes. Add hot water and again beat the mixture for few more seconds.
Add sugar and keep beating until sugar is nicely combined. Just for couple of minutes.
Cut and fold the sifted flour in this wet mixture.
Add vanilla extract and again fold it.
Pour the prepared cake batter into the tray and give a tap to it so that it spreads evenly popping away any air bubbles. Bake for about 15 minutes or until a toothpick inserted in the center , comes out clean.
In a mixing bowl, take in heavy whipping cream and sugar. Beat using electric beater on low for few seconds and gradually increase the speed and beat until soft peaks are formed.
Add mocha coffee & Protein drink mix powder and continue beating till you get stiff peaks. Stop beating at this point.
Remove the cake from refrigerator and with a knife, cut it into pieces and serve.
2 Tablespoons Mocha Coffee & Protein drink mix
Preheat the oven to 350 degree Fahrenheit.
Take a big bowl and beat the eggs with hand blender on high, till it becomes thick and fluffed up for about 2-3 minutes. Add hot water and again beat the mixture for few more seconds.
Add sugar and keep beating until sugar is nicely combined. Just for couple of minutes.
Cut and fold the sifted flour in this wet mixture.
Add vanilla extract and again fold it.
Pour the prepared cake batter into the tray and give a tap to it so that it spreads evenly popping away any air bubbles. Bake for about 15 minutes or until a toothpick inserted in the center , comes out clean.
In a mixing bowl, take in heavy whipping cream and sugar. Beat using electric beater on low for few seconds and gradually increase the speed and beat until soft peaks are formed.
Add mocha coffee & Protein drink mix powder and continue beating till you get stiff peaks. Stop beating at this point.
Remove the cake from refrigerator and with a knife, cut it into pieces and serve.
Beating, Mixing,Baking
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