Award winning perfect Yorkshire pudding recipe (4 ww pts)

By Rander9576

Ingredients

• Makes 12 yorshire puddings
• 2 cups plain flour
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 4 eggs, whisked softly,just a few seconds
• 2 cups milk
• suet

Details

Servings 12
Preparation time 5mins
Cooking time 35mins
Adapted from allrecipes.co.uk

Preparation

Step 1

Sift flour, salt and pepper into a large bowl and add the beaten eggs and half of the milk. Whisk until it resembles wallpaper paste (needs to be very smooth), then add the rest of the milk and again whisk till smooth. Let the batter rest for 30 minutes (or this can be speeded up by placing it in the fridge for 10 minutes).

Put a muffin tray with 1/2 teaspoon of suet in each hole in the oven at 450f until you hear the oven click and reach temperature.

Remove the muffin tray and pour in your batter (about 1/2 to 3/4 way up each hole), then place back in oven and reduce temperature immediately to 400f. Bake for 20-25 minutes.