GINGERBREAD LATTE

By 1For_Him

Ingredients

• Optional Toppings:
• 1 1/2 cups milk of choice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1-2 teaspoons pure maple syrup
• 1-2 Tablespoons molasses- more or less to taste
• 3/4 cup strong coffee (or 4 shots of espresso)
• Whipped Cream
• Sprinkle of cinnamon

Details

Adapted from dishingupthedirt.com

Preparation

Step 1

Bring the milk to a simmer on the stove stirring often. Don't let the milk boil!
Whisk together the spices, maple syrup and molasses with the 3/4 cup coffee. Whisk well until the spices have dissolved.

Divide the coffee mixture between two mugs and top with warmed milk. Garnish with whipped cream and a sprinkle of cinnamon.