Layered Lemon Dessert

By S. Danford

Ingredients

• Crust:
• 1 1/2 cup flour
• 1 1/2 sticks melted margarine
• 1/2 cup chopped pecans or walnuts
• Filling:
• 8 oz cream cheese
• 1 cup powdered sugar
• 12 oz cool whip
• (2) 3 oz pkg instant pudding (lemon, pistachio, chocolate, etc)
• 3 cups milk

Preparation

Step 1

Crust:
Mix crust ingredients together and press into a 9x13 pan.
Bake at 350 for 20 minutes
Cool

Filling:
Beat cream cheese, sugar, and about 2/3 of the cool whip.
Pour over cooled crust.
Combine pudding and milk and pour over cream cheese mixture.
Let set up for a few minutes.
Top with the remaining cool whip and sprinkle a few nuts on top.