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Ingredients
- 1 box Nature Valley™ Crunchy Granola Bar (6 x 2 bar pouches)
- 2 tablespoons brown sugar
- 1/4 cup flour
- 3 tablespoons melted butter
- 2 egg whites
- 1/2 cup sugar
- 1 cup heavy whipping cream
- 1 lemon
- 4 ounces cream cheese
- 1 1/2 cups freshly chopped strawberries
Details
Servings 12
Preparation time 20mins
Cooking time 200mins
Adapted from tablespoon.com
Preparation
Step 1
1
Put the Nature Valley™ granola bars in a food processor and process until you achieve a fine crumb. Divide crumbs in half (about 3/4 cup each). Reserve half for topping.
2
In a large bowl, add one half of the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch dish that has been covered with parchment paper. Bake at 350ºF for 10 minutes. Let cool.
3
In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes.
4
In another bowl, mix squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Add heavy cream mixture.
5
Fold the fresh strawberries into the cream mixture.
6
In a buttered glass dish, press the butter-crumb crust mixture on the bottom. Top with strawberry mix and then add the reserved granola crumbs to the top.
7
Cover and freeze for three hours or more and enjoy!
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