Lazy Pierogi

Lazy Pierogi
Lazy Pierogi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Smoked sausage cut up

  • 1

    (2 lb.) jar sauerkraut

  • 1

    c. butter

  • 1

    large onion, chopped

  • 1/2

    tsp. caraway seeds

  • 1/2

    tsp. dried parsley

  • 3

    Tbsp. packed brown sugar

  • Freshly ground black pepper

  • 1 lb. bag Kluski noodles

Directions

Rinse sauerkraut under cold water and drain well. Melt butter in Dutch oven. Brown onion lightly. Add sauerkraut, caraway seeds, parsley, brown sugar, and pepper to taste. Cook over low heat for 10 to 15 minutes. Meanwhile, boil noodles according to package directions. Drain and add to sauerkraut mixture. Mix well. Spoon into ovenproof casserole, cover and bake in a preheated 350 degree oven for 20 to 30 minutes. Serves 6 to 8.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: