Fudge Chocolate Cake

By jasonhewitt

Linda's Fudge Cake from Cheesecake Factory and place in Searcy

Ingredients

• Icing:
• 1 3/4 C Flour
• 2 C Sugar
• 3/4 C Cocoa
• 1 1/2 tsp Baking Soda
• 1 1/2 Baking Powder
• 1 tsp Salt
• 2 Eggs
• 1 C milk
• 1/2 C Vegetable Oil
• 2 tsp Vanilla
• 1 C Boiling Water
• 4 C Semisweet Chocolate Chips (2 12oz packages)
• 2 C Whipping Cream
• 3 Tbs Butter
• 2 tsp Vanilla

Preparation

Step 1

Mix flour, sugar, cocoa, baking soda, baking powder, and salt. Beat in (with mixer): eggs, milk, oil, and vanilla. Beat for 2 minutes. Beat in Boiling Water on lowest speed. (Batter will be thin) Pour into two cake pans. (Half each after cooling.)

Bake at 350 degrees for 30-33 minutes. Cool 20 minutes then cool on baking rack.

Icing:
Combine chips and cream in a microwavable bowl. Heat 1 1/2 minutes. Stir until melted and mixed. Add cut up butter and vanilla until blended. Cool in fridge until a good consistency to spread.