Bread & Butter Pickle

By kstetler

Ingredients

• 4 quarts medium cucumbers, sliced
• 6 medium white onions, sliced
• 2 green peppers, chopped
• 3 cloves garlic
• 1/3 cup coarse salt
• 4 cups sugar
• 2 cups cider vinegar
• 1 1/2 tsp turmeric
• 1 1/2 tsp celery seed
• 2 Tbsp mustard seed

Details

Servings 8

Preparation

Step 1

Combine cucumbers, onions, peppers, and garlic cloves. Add salt, cover with cracked ice. Mix thoroughly and let stand for 3 hours. Drain well.
Combine remaining ingredients, pour over cucumber mixture. Heat just to a boil and cook until cucumbers turn a pickle green.
Seal in hot sterilized jars.