Sun Dried Tomato & Artichoke Dip

By kwatson

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Ingredients

1 can (14 oz.) artichoke hearts drained, chopped
1 cup Mayonnaise
1 cup Grated Parmesan Cheese
1 cup Diced Sun Dried Tomato, drained
1 clove garlic, minced

Details

Servings 8

Preparation

Step 1

Preheat oven to 350°F. Mix all ingredients until well blended.

Spoon into 9-inch pie plate.

Bake 20 to 25 minutes or until lightly browned. Serve with assorted NABISCO Crackers or pita bread triangles.