3-Ingredient Maple-Cranberry Glazed Sausages - TODAY.com
By dmscott52
0 Picture
Ingredients
- 1 tablespoon vegetable oil
- 1 pound raw pork breakfast sausages
- 1 1/2 cups cranberry juice
- 1/3 cup maple syrup
Details
Servings 1
Preparation time 5mins
Cooking time 25mins
Adapted from today.com
Preparation
Step 1
Preparation
Heat vegetable oil in a heavy-bottom skillet. Add sausages and brown on all sides for about 5-10 minutes. Add the cranberry juice and maple syrup and stir to combine. Bring to a boil, then reduce heat, and let simmer until liquid has reduced to a glaze, turning the sausages every so often to fully coat (about 10 minutes). Remove from heat and serve immediately.
Related video
Closed Captioning
ON
OFF
apply | reset x
Text Display
Background
Enhancements
font
size
T T T T
color
Shrimp skewers, potato chip omelet for a stress-free New Year's Eve
Play Video
- 3:59
0:00
0:00
Your video begins in 0:00
Review this recipe