Easter Brunch

By ltrodrigu

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Rate this recipe 4.4/5 (8 Votes)

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Ingredients

Spring Salad with Tangy Viniagrette
Ham with Parsley-Mustard Sauce
Spinach Gruyere Quiche
Lemon Ginger Bundt Cake

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

-Prepare Spring Salad with Tangy Viniagrette as directed in 'Side Salads’

-Prepare Ham with Parsely-Mustard Sauce as directed in 'Pork’

-Prepare Spinach Gruyere Quiche as directed in 'Eggs’

-Prepare Lemon Ginger Bundt Cake as directed in 'Cakes & Cupcakes’