Double Dare Chili

By carvalhohm

Ingredients

• 2 cans (15.5 oz. each) Chili Beans, undrained
• 2 lbs. chuck or round steak, ground coarsely
• 1 onion, diced
• 2 Tbsp. cooking oil
• 4 cloves garlic, minced
• 1/8 - 1 Tbsp. jalapeno pepper, diced, to taste
• 2 cans (14.5 oz. each) Tomato Sauce
• 1 1/4 oz. Brooks Chili Seasoning
• 1 Tbsp. cumin
• Salt and pepper to taste

Details

Adapted from brooksbeans.com

Preparation

Step 1

In chili pot or skillet, heat oil and add meat, garlic and onion. Saute until brown; drain excess fat. Season to taste with salt and pepper.

In chili pot or skillet, heat oil and add meat, garlic and onion. Saute until brown; drain excess fat. Season to taste with salt and pepper.